The Shidao Xingang Meat Designated Port began construction in September 2015. According to the construction requirements of the General Administration of Quality Supervision, Inspection and Quarantine, it covers an area of 6038 square meters and has built an integrated platform for inspecting the minus 4 degree cold chain and a minus 18 degree low-temperature cold storage. On September 7, 2016, the official website of the General Administration of Quality Supervision, Inspection and Quarantine updated the list of designated ports for importing meat, and Shidao Xingang Port was included. The approval of the designated port for imported meat in Shidao New Port for official operation means that in the future, imported meat products can complete inspection and quarantine from Shidao New Port, without the need for transportation through coastal ports. This not only effectively shortens transportation time, but also greatly reduces logistics, transportation and other costs. For consumers, the price of imported meat products will decrease, and safety will be more guaranteed. Imported meat products will enter the dining tables of ordinary people.
